Pets out and about enjoying the sun. Tweety-bird keeping an eye on Guinea and Furbie. Bunny-hop in front, looking a bit like a tortoise.
Guinea seems to be keeping a close watch on Tweety-bird. Perhaps he's remembering to guard his food...
"Can you just mind out of the way for a minute? I've got an idea."
"Did somebody say something about cheese? I love cheese and get a few bits each day. I know to wait by the frig and soon enough - some comes my way! Anyway...how do you like my hat?"
Hmm...hot cheese scones for tea? Good idea!
CHEESE SCONES
Ingredients:
2 cups flour
2 teaspoons baking powder
1 teaspoon sugar
1/2 teaspoon salt
pinch cayenne pepper (optional)
2 cups grated tasty cheese
1 cup full-cream milk
Method:
Preheat oven to 220ยบ C. Put tray in to heat.Sift flour, baking powder, salt, sugar and cayenne pepper into a bowl. Mix in cheese. Make a well in the centre.
Check you have a clear bench with flour on it, the oven is fully heated. You want the scones to go into the oven as soon as possible.
Add the milk, mix quickly with a knife. Turn out onto a floured bench and quickly shape into a 3 cm thick rectangle. Cut into 8 and put onto your floured, hot tray. Bake for 15-20 minutes. You’ll smell them as they get ready. Delicious! If you don’t eat them all they freeze well. To reheat put them into an oven for about 5 minutes.
Enjoy!
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